A balanced spread for boardrooms and office gatherings.
• Entrées (2): 1 chicken entrée + 1 veg/vegan entrée (e.g. Paneer Tikka, Samosa, Onion Bhaji)
• Mains (3): 2 chicken curries + 1 veg/vegan curry (GF, DF, V, VG)
• Sides (2): Jeera Rice (GF, DF, VG) + Naan (contains gluten, dairy) or Gluten-Free Roti (GF, DF, VG)
• Salad (1): Chickpea Salad (GF, DF, VG)
• Dessert (1): Gulab Jamun (V) or Seasonal Fruit Platter (GF, DF, VG)