The Colonial
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Chef’s Speciality Mains
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Cutlery
Juicy lamb marinated overnight in ginger, garlic & whole spices, grilled until tender with a slightly crisp bite.
$26.21
Potatoes, onions & special spices combined into a croquette & deep-fried, served with mint chutney.
$11.47
Fresh fish coated in spiced chickpea flour, lightly fried for a golden crunch with a burst of coastal flavour.
$17.79
Creamy milk dessert cakes enriched with the nutty goodness of almonds & pistachios.
$8.42
Chicken Pakora — Crispy perfection of bite-sized chicken pieces, expertly deep fried with authentic special spices & chickpea flour.
$16.32
Entree Cup Box — Chef's selection of 20 entree cups. Selection may include:
From $170.00
King prawns marinated with garlic & spices, roasted in the tandoor for a smoky aroma & delicate flavour.
$25.16
Sweet dumplings made from reduced milk & soaked in fragrant rose water, served alongside creamy ice cream for a heavenly dessert experience.
A hearty mix of meats from the tandoor — tender chicken tikka, spiced lamb seekh kebabs & charred cutlets — a flavourful showcase for meat lovers.
$27.26
Paneer cubes cooked with onions, tomatoes and spices, balancing mild creaminess with bold flavours.
$19.47
Crispy fritters of onion & shallots, served with tamarind sauce.
$12.53
Paneer cubes cooked with onions, tomatoes & spices, balancing mild creaminess with bold flavours.
A coastal-inspired selection of garlic prawns & golden Amritsari fish, paired to deliver fresh, vibrant flavours from India’s shores.
$28.32
Aromatic combination of lamb mince, herbs & special spices, expertly cooked in a clay oven & served with a side of refreshing mint chutney.
$19.89
Tandoori Chicken — Authentic taste of chicken on the bone, marinated in yogurt & traditional spices, expertly tandoor-cooked & served with a side of mint chutney.
From $19.89
Chicken pieces marinated in yogurt, garlic & spices, roasted in a clay tandoor for smoky flavours & a charred edge.
Fresh mushrooms are marinated in flavorful spices, grilled to perfection in a clay oven & served with a side of refreshing mint chutney.
$18.42
Fiery delight of spicy grilled goat pieces, masterfully prepared with yogurt, ginger, green chilli & a blend of aromatic spices.
Lightly spiced potato & pea filling wrapped in a crispy pastry shell, served with a flavorful tamarind sauce for a perfect blend of taste & texture.
A colourful assortment of vegetarian favourites — from crisp samosas to spiced paneer and onion bhajis — bringing together comforting street-style classics in one plate.
$22.00
Rich, thick & spicy sauce peppered with decadent pieces of buttery cauliflower & potato. Served with rice.
From $20.95
Grated cottage cheese, potato, raisins, sultanas & cashew nut dumplings are simmered in a creamy cashew nut curry sauce. Served with rice
From $25.16
Featuring tender eggplants fried & cooked with tomato gravy & a blend of spices & herbs, offering a taste of the culinary heritage of patiala. Served with rice.
From $22.00
Steamed potatoes are expertly cooked with garlic & authentic special spices, garnished with fresh coriander for an aromatic culinary experience.
Custom Curry — Create your own custom & delicious.
From $26.21
Black lentils & red kidney beans simmered overnight with tomatoes, cream & butter until velvety & full bodied.
Whole black lentils are cooked with kidney beans, ginger, garlic, tomatoes & a generous dash of fresh cream. Served with rice.
Mixed vegetables and nuts cooked in a mildly spiced cashew & cream sauce, offering a rich yet delicate taste.
From $23.05
Soft paneer simmered with onions, capsicum & crushed spices in a rustic, kadhai-style gravy.
Creamy spinach simmered with garlic, ginger, & a hint of cream, blended with soft paneer cubes for a wholesome dish.
Yellow lentils tempered with cumin, garlic & mustard seeds, giving a light yet aromatic finish.
Roasted eggplant that is marinated & mixed with a deliciously spiced curry sauce.
Delicious blend of Indian spices, sautéed potatoes & peas combined together in harmony.
Roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce.
Mildly sweet & spicy, Indian vegan mango & tofu curry is the perfect choice for the sweet & spicy palate.
$24.11
Fresh paneer tossed with sautéed onions, tomatoes & aromatic masala, creating a rustic North Indian classic.
Anglo-Indian Mango Chicken — Boneless chicken cooked in very mild spices with coconut cream & mango pulp.
Slow-cooked beef enriched with a blend of tomatoes, onions & spices, creating a hearty & robust curry.
Tender chicken roasted in the tandoor, then simmered in a tomato, cashew & butter sauce, finished with cream for richness.
Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach & special spices.
Hara Goat — Tender goat on the bone cooked with baby spinach puree, mild spices & cream.
Railway Goat Curry — Slow-cooked goat with browned onions, ginger, garlic, black cardamom & cassia bark.
This royal robust fusion of yellow lentils & succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander & special spices.
Tandoori Mushroom Tikka Wrap — Tandoor mushroom with mint yoghurt sauce topped with fresh onions, wrapped in naan bread.
Bread stuffed with spiced potato, dipped in gram flour batter, & deep-fried. Served with chutney.
Note: May contain traces of sesame.
$6.32
Soft, steamed gram flour cakes with chutney
$26.32
Steamed rice cakes served with fresh coconut chutney.
$10.53
A varied Mumbai Sandwich Platter featuring a selection of favourites, offering a mix of textures & flavours to enjoy together.
$75.79
Hand-stretched naan baked in the clay tandoor, soft and fluffy inside with a crisp, charred surface.
From $4.21
Spiced vegetable mash with buttered pav buns.
Note: includes 2 pav
$21.05
Rice — Warm fluffy rice.
From $5.16
Dairy free option is available.
Hand-stretched naan baked in the clay tandoor, soft & fluffy inside with a crisp, charred surface.
From $6.21
Mumbai’s famous potato fritter in a bun, with chutneys & green chili.
Note: May contain traces of sesame & soy.
A complete Indian meal featuring biryani—a fragrant spiced rice dish layered with your choice of vegetables, chicken, lamb, goat, or prawns. Served with cooling cucumber yoghurt raita & a fresh kachumber salad. Balanced, hearty, & full of flavour.
From $23.16
This package includes:
Choice of 1 entree (1PP)
Choice of 1 curry (200g per serve)
Basmati rice (200g per serve)
Served on platters to share.
$28.37
Choose which cups to be included in your box of 20. If nothing is chosen, you will receive a chef's selection.
Please note your choice of a cup:
Polti samosa cups (V)
Samosa chaat cups (V)
Aloo tikki chaat cups (V)
Palak pakora cups (V)
Achari paneer tikka cups (V/GF)
Idli cups (V)
Onion bhaji cups (V/GF)
Paneer pakora cups (V)
Butter chicken nugget cups
Chicken 65 cups
Lamb seekh kebab cups (GF)
Fish pakora cups
Tandoori chicken tikka cups
Chicken pakora cups
$192.58
A chef's selection of 20 entree cups, including vegetarian & non vegetarian options, from our available selection.
A chef's selection of 20 non-vegetarian entree cups from our available selection.
Lassi - 1L — Dahi-based drink that originated in India
From $17.11
Cutlery prepared with authentic spices, highlighting its traditional taste.
From $0.21
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