The Colonial

Overnight marinated lamb cutlets with Kashmiri spices, ginger & garlic, skewered & expertly grilled in the tandoor, served with mint chutney.

Potatoes, onions & special spices combined into a croquette & deep-fried, served with mint chutney.

Featuring fish fillets marinated in a unique blend of special spices, delicately coated with chickpea flour & complemented with a side of mint chutney.

Creamy milk dessert cakes enriched with the nutty goodness of almonds & pistachios.

Crispy perfection of bite-sized chicken pieces, expertly deep-fried with authentic special spices & chickpea flour.

Chef's selection of 20 entree cups. Selection may include:

• Polti samosa cups
• Samosa chaat cups
• Aloo tikki chaat cups
• Palak pakora cups
• Achari paneer tikka cups
• Idli cups
• Onion bhaji cups
• Paneer pakora cups
• Butter chicken nugget cups
• Chicken 65 cups
• Lamb seekh kebab cups
• Fish pakora cups
• Tandoori chicken tikka cups
• Chicken pakora cups 

King prawns marinated in a blend of whole spices, herbs & yogurt, expertly chargrilled in the tandoor & served with a side of mint chutney.

Sweet dumplings made from reduced milk & soaked in fragrant rose water, served alongside creamy ice cream for a heavenly dessert experience.

Adraki lamb cutlet, chicken tikka, seekh kebab & chicken pakora.

Overnight-marinated cottage cheese pieces infused with Afghani spices & olives, expertly grilled to perfection & served with a side of refreshing mint chutney.

Crispy fritters of onion & shallots, served with tamarind sauce.

Deep-fried slices of creamy cottage cheese, enveloped in authentic special spices & chickpea flour.

A platter of amritsari fish & garlic tandoori prawns.

Aromatic combination of lamb mince, herbs & special spices, expertly cooked in a clay oven & served with a side of refreshing mint chutney.

Authentic taste of chicken on the bone, marinated in yogurt & traditional spices, expertly tandoor-cooked & served with a side of mint chutney.

Succulent pieces of marinated chicken, expertly cooked with special spices in a tandoor oven & served with refreshing mint chutney.

Fresh mushrooms are marinated in flavorful spices, grilled to perfection in a clay oven & served with a side of refreshing mint chutney.

Fiery delight of spicy grilled goat pieces, masterfully prepared with yogurt, ginger, green chilli & a blend of aromatic spices.

Lightly spiced potato & pea filling wrapped in a crispy pastry shell, served with a flavorful tamarind sauce for a perfect blend of taste & texture.

Vegetable samosa, olive paneer tikka, onion bhaji & aloo tikki.

Rich, thick & spicy sauce peppered with decadent pieces of buttery cauliflower & potato. Served with rice, 200g of curry & 200g rice.

Grated cottage cheese, potato, raisins, sultanas & cashew nut dumplings are simmered in a creamy cashew nut curry sauce. Served with rice, 200g of curry & 200g rice.

Featuring tender eggplants fried & cooked with tomato gravy & a blend of spices & herbs, offering a taste of the culinary heritage of patiala. Served with rice, 200g of curry & 200g rice.

Steamed potatoes are expertly cooked with garlic & authentic special spices, garnished with fresh coriander for an aromatic culinary experience. Served with rice, 200g of curry & 200g rice.

Create your own custom & delicious.

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes & fresh cream. Served with rice, 200g of curry & 200g rice.

Whole black lentils are cooked with kidney beans, ginger, garlic, tomatoes & a generous dash of fresh cream. Served with rice, 200g of curry & 200g rice.

Mildly spiced vegetables cooked in a cashew nut sauce. Served with rice, 200g of curry & 200g rice.

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato & our master sauce. Served with rice, 200g of curry & 200g rice.

Cottage cheese cooked in baby spinach puree with mild spices, cream & garnished with fresh tomato. Served with rice, 200g of curry & 200g rice.

Yellow lentils accented with onion & authentic spices & garnished with coriander. Served with rice, 200g of curry & 200g of rice.

Roasted eggplant that is marinated & mixed with a deliciously spiced curry sauce.

Delicious blend of Indian spices, sautéed potatoes & peas combined together in harmony.

Roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce.

Mildly sweet & spicy, Indian vegan mango & tofu curry is the perfect choice for the sweet & spicy palate.

Palak (spinach) with vegan paneer (tofu) to create this dairy & gluten-free curry dish.

Vegan paneer (tofu) is marinated & cooked in a traditional tandoor, served with a dairy-free, tomato, ginger & cashew nut butter masala curry.

Tomato, ginger & cashew dry Lababdar sauce & seasonal vegetables with fresh tofu.

Boneless chicken cooked in very mild spices with coconut cream & mango pulp.

Tendered beef cooked with onion, tomato & special spices then mixed with potato & garnished with fresh coriander.

Boneless fish pieces cooked in our famous & exclusive Goa coconut flavoured sauce.

Mild marinated chicken fillets cooked in a clay oven, then prepared with a creamy tomato & cashew nut sauce.

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato & master gravy.

Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach & special spices.

Tender goat on the bone cooked with baby spinach puree, mild spices & cream.

Slow-cooked goat with browned onions, ginger, garlic, black cardamom & cassia bark.

This royal robust fusion of yellow lentils & succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander & special spices.

Boneless chicken pieces with onion, tomato, yoghurt & mint chutney, wrapped in naan bread.

Lamb seekh with mint yoghurt sauce topped with fresh onions wrapped in naan bread.

Paneer masala with tomato & chilli jam wrapped in naan bread.

Succulent shredded masala butter chicken wrapped in a naan bread.

Tandoor mushroom with mint yoghurt sauce topped with fresh onions, wrapped in naan bread.

Dairy free option is available.

Warm fluffy rice. 

Dairy free option is available.

This package includes:

• Choice of 1 entree (1PP)
• Choice of 1 curry (200g per serve)
• Basmati rice (200g per serve)

Served on platters to share. 

Choose which cups to be included in your box of 20. If nothing is chosen, you will receive a chef's selection.

Please note your choice of a cup:

• Polti samosa cups (V)
• Samosa chaat cups (V)
• Aloo tikki chaat cups (V)
• Palak pakora cups (V)
• Achari paneer tikka cups (V/GF)
• Idli cups (V)
• Onion bhaji cups (V/GF)
• Paneer pakora cups (V)
• Butter chicken nugget cups
• Chicken 65 cups
• Lamb seekh kebab cups (GF)
• Fish pakora cups
• Tandoori chicken tikka cups
• Chicken pakora cups 

A chef's selection of 20 entree cups, including vegetarian & non-vegetarian options, from our available selection.

A chef's selection of 20 non-vegetarian entree cups from our available selection.

This package includes:

• Your choice of biryani (500g per serve)
• Cucumber & yoghurt raita
• Kachumber salad
• Condiments

Dahi-based drink that originated in India