SixthSense Experiences

Best for: Making coffees, experienced using espresso coffee machine. High volume coffee orders. Ability to work under pressure.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Bar service, setting up the bar for internal or client cocktail events and sit down boardroom lunch or dinner, preparing drinks such beer, wine, spirits, non-alcoholic drinks, bar pack down, stocktake, drinks management.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Bar service, setting up the bar for internal or client cocktail events and sit down boardroom lunch or dinner, preparing cocktails such margaritas, mojitos, espresso martinis & many other, as well as drinks such beer, wine, spirits, non-alcoholic drinks, bar pack down, stocktake, drinks management.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Client main point of contact. Ensures the event run smoothly, efficiently & to the highest standards. Overseeing staff, coordinating tasks & maintaining a productive & organized work environment. Managing schedules, handling conflicts & ensuring compliance with company policies & procedures.

Please provide as much information as possible about the upcoming event in the Notes section below as this will help us to match the right person to your event. Kindly specify the number of guest & time required.

Best for: internal or client cocktail parties, canapes, buffet, sit down boardroom lunch or dinner, drinks service, coffee service, meeting rooms set-ups & clean ups.

Please provide as much information as possible about the upcoming event in the Notes section below as this will help us to match the right person to your event. Kindly specify the number of guest & time required.

Best for: Helping with corporate event enquiries, assist with booking of events, liaising with caterers & suppliers, name tags & placecards printing & management, registration desk support, administrative skills with corporate events understanding.

Please provide as much information as possible about the upcoming event in the Notes section below as this will help us to match the right person to your event. Kindly specify the number of guest & time required.

Best for: Helping in the back of house with cleaning of plates, cutlery, glassware, and assist the chef with light food preparation and service duties.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Keep the pantry in your office kitchen organised, stocked, and running smoothly.Inventory management and efficient stocking levels, ensuring that your pantry is always well-stocked and orderly. Replenish supplies, organising ingredients & maintaining cleanliness. Assist with receiving catering deliveries, set it up on the table accordingly.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Look after dishwasher and general cleaning duties in the office kitchen.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Leading a team of pantry Assistant, liaising directly with faciltities management and workplace services, to effectively operate the kitchen pantry and internal events to the highest standards.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Welcoming clients and visitors in a professional and friendly manner. Provide secretarial and administrative support to management and other staff. Manage meeting rooms space and bookings.

Please provide the details in the Notes section, including the type of event, number of staff & guests, specific time & tasks required.

Best for: Unsupervised waiter, experienced in high end client events. Client point of contact. Good understanding of sequence of service, food & beverage service knowledge.

Please provide as much information as possible about the upcoming event in the Notes section below as this will help us to match the right person to your event. Kindly specify the number of guest & time required.

Includes:

• Bar Accessories
• Ice tubs
• Ice
• Bottle display
• Glassware
• Delivery/Pick up.

"1x cocktail bartender per 30 guests is required with this package". Minimum 20 cocktails for each flavour. "we can also offer other cocktails as part of this package".

Includes: Ingredients, Garnish, Bar Accessories, Ice, Glassware, Delivery/Pick up. "1x bartender per 40 guests is required with this package".

• 1x Sparkling wine
• 2x Red wines - Shiraz & Pinot Noir
• 2x White wines - Pinot Gris & Sauvignon Blanc
• 2x Alcoholic beers - Pale Ale & Lager
• 1x Non-alcoholic beer
• 2x soft drinks - Sprite & Diet coke