The Catering Department

Our Easter Indulgence platter includes a selection of small & medium chocolate eggs, marshmallows, fresh cut kiwi fruit, blueberries & strawberries, white chocolate & milk chocolate dipping sauces with mini toothpicks.

Premium cob loaf filled with creamy chive & onion dip. roasted & fresh heirloom carrots, capsicum, fresh celery sticks & assorted seasonal grapes.

House smoked chicken breast & locally smoked turkey breast with salted ricotta, green tomato relish & spiced pumpkin hummus, blanched heirloom carrots, fresh grapes & heirloom tomatoes with lavoush & herb baked baguette crouton.

Handmade mini cannoli filled with sweetened ricotta & rolled in crushed Australian pistachio nuts.

Packaged separately.

Served with mini chocolate eggs (1) & pepe saya cultured butter (1).

Served with mini chocolate eggs (1) & pepe saya cultured butter (1).

Our handmade three bite arancini served at room temperature with shave parmesan & chopped chives.

Served with green tomato chutney.

Fluffy American-style pancakes to share with a mixture of toppings - fresh seasonal berries, Canadian maple syrup, Nutella & sweetened ricotta. Wood-smoked bacon is optional.

Buttery, petit croissants baked in-house served with a variety of sweet & savoury fillings of your choice.

Fresh dinner roll & butter.

Our famous breakfast burger consists of a potato bun filled with a free-range fried egg & your choice of filling from locally smoked bacon, sliced cheese, fresh tomato & BBQ sauce.

Our delectable breakfast burrito is a soft flour tortilla stuffed with our free-range scrambled eggs, smoked NSW bacon, cheese, patatas bravas & spiced black beans.

Our substantial croissant breakfast sandwiches are freshly baked & filled with your choice of premium fillings.

Snack size cheese & crackers.

Enjoy a hearty start with our Clovelly breakfast bar plate of a healthy linseed & walnut breakfast bar, raw spiced carrot cake bliss balls, coyo pot & fresh-cut fruits.

Bio cutlery pack included.

Our Coogee waffle plate of house-baked waffles with fresh berries, maple syrup & rose petals with toasted coconut & sweet ricotta. Bio cutlery is included.

Snack-size crackers & veggie dip.

Our Cronulla breakfast plate includes fresh coconut yoghurt with chia seeds, freshly baked banana bread, dragon fruit, fresh grapes & strawberries.

Served in a soup cup with lid. Served warm.

Fresh steamed edamame beans.

Spiced chickpea falafels.

Our fruit & yoghurt pot platter includes:

• 3 Fresh fruit cups (Vegan, GF)
• 3 Coyo yoghurt cups with passionfruit, blueberry & kiwi fruit (Vegan, GF, DF)
• 3 Natural Greek yoghurt, toasted muesli & fresh berry cup

Fresh & seasonal individual fruit pieces.

A freshly baked butter puff pastry tart with your choice of locally smoked bacon, free-range eggs & ricotta or roasted vegetables, free-range eggs & goats cheese.

Our petit croissant plate consists of two small butter croissants with your choice of sweet or savoury filling. 

Your choice of our 3 different healthy breakfast bowls. What better way to start the day? Fresh, healthy & tasty catering delivered to your door.

Our cheese plate for one includes two premium cheeses; Vintage cheddar & double brie, dried figs, dried pears, fresh strawberries & grapes, caramelised nuts & assorted crackers.

Our individual fruit plate consists of freshly cut seasonal fruit & may include strawberries, pineapple, watermelon, grapes, oranges, kiwi fruit, blueberries & other seasonal delicacies. Ingredients may vary due to seasonal availability. 

Served in a soup cup with lid. Served warm.

Our Manly Energiser Breakfast Plate includes chefs fresh vegetable frittata, raw spiced carrot cake bliss ball, apple crumble yoghurt pot & fresh cut exotic fruit.

This is a light breakfast menu option. We would recommend 2 pieces per person.

Local baked Sebago potato, smoked chipotle & cheddar cheese, lightly pickled onions & golden salted butter.

A little box containing a spring roll, samosa & fried dim sim.

This is a light breakfast menu option. We would recommend 2 pieces per person.

Spiced patatas bravas cup with spiced black beans & mixed green leaves.

Premium frittata bite platter:

• 5 Free-range egg frittata wrapped with prosciutto, aioli & fresh herbs (GF)
• 5 Free-range egg frittata wrapped with fire-roasted peppers, aioli & dukkha (V, GF)
• 5 Free-range egg frittata drizzled with Japanese BBQ sauce, mayonnaise, sesame & shallot (V) 

• 3 Premium yoghurt cups with açai superfood powder, fresh passionfruit & goji berries 
• 3 Premium yoghurt with calming antioxidants, fresh berries & toasted coconut 
• 3 Whipped coconut yoghurt cups with awakening antioxidants, fresh blueberries & coconut (VG, GF)

Sweet potato & caramelised frittata bites with fresh rocket & cherry tomato salsa.

Freshly prepared traditional cooked breakfast plate with free-range baked egg, locally roasted tomato, roasted chat potatoes, mushrooms & kale with maple bacon.

Our take on the classic Turkish breakfast; fresh pide bread, sliced vine ripened tomato, cucumber, marinated olives & goats milk feta cheese for the savoury are paired with assorted jams, clotted cream & local honey for something sweeter. Choose to add chargrilled chorizo.

Petit vegetarian samosas.

Assorted vegetable crudites & vegetable dip.

Belgian-style waffles served with Canadian maple syrup, fresh seasonal berries, sweet ricotta cheese & Nutella.

Our warm breakfast hash bowl is selection of seasonal roasted root vegetables with caramelised onions, roasted capsicum, char-grilled locally smoked chorizo & free-range egg.

Your choice of filling:

• 3 Free-range egg, locally smoked maple bacon, fresh tomato & secret sauce
• 3 Free-range egg, fresh tomato & cheddar with secret sauce

A selection of our free-range egg locally smoked bacon & tomato chutney sliders, mini pork & fennel sausage rolls with tomato sauce & petit croissants filled with wood-smoked ham & cheddar cheese.

Skewers of fresh, seasonal fruit perfect for sharing.

An assortment of freshly baked cookies.

• Chewy Nutella cookies
• Gluten-free dark chocolate & hazelnut cookies (GF, VG)
• Chewy dulce de leche cookies

A classic favourite; Flaky pastry, egg custard & a dusting of cinnamon.

Served with double cream & strawberry conserve.

An assortment of freshly baked treats including:

• Lemon polenta cake (GF)
• Mixed berry flapjack 
• Portuguese tarts
• Petit carrot cupcake with buttercream & pecan
• Petit dark chocolate & walnut cookies (GF, VG)
• Raw vegan slices (GF)

Individual chunky cut seasonal fresh fruit salad with its own serving pick. Ingredients may vary due to seasonal availability. 

Your choice of creamy vanilla yoghurt or coconut yoghurt with toppings.

Cinnamon-dusted churros & Nutella filled empanada with dulce de leche & chocolate dipping sauce.

An assortment of fresh baked petit cupcakes which includes:

• Petit carrot cake with buttercream icing & pecan
• Mango & coconut
• Tropical with fresh strawberry

Our sweet & savoury pastry box is perfect for morning tea, afternoon tea or meeting & office catering.

Our freshly baked 2 piece morning & afternoon tea box comes with 2 pieces per person.

A shared selection of your two selected sweet & savoury morning & afternoon tea items. All menu items will be delivered at room temperature.

Gluten-free items would be packaged separately.

Includes;

• 4 x Assorted raw & vegan slices (GF, VG)

A selection of fresh seasonal & exotic fruit to share. Ingredients may vary due to seasonal availability. 

Two small-to-medium fresh strawberries skewered together & dipped in 70% dark, premium Belgian Callebaut chocolate.

Our signature cake box includes;

• Hummingbird sandwich with spiced rum caramelised pineapple jam & cream cheese with toasted crushed nuts (4)
• Smores waffle with burnt marshmallow, Belgium chocolate & crumbled biscoff (4)
• Double chocolate brownie with a mini Oreo cookie & maraschino cherry (4)
• Mango & coconut baby cake with buttercream icing & toasted coconut threads (4)
• Mini chocolate doughnut with salted caramel popcorn (4)

Served with organic honey & toasted almonds.

Served with jam & fresh cream.

Served with toasted pine nut & mint salad.

Served with fresh raspberry.

Contains Various Allergens!

Served with secret sauce.

Served with spicy black bean salsa & guacamole.

Served with steamed rice, pickled ginger & furikake.

Served with sesame sriracha pickled vegetables.

Served with spicy pork & water chestnut larb.

Served with cinnamon & fresh berry.

Served with chipotle aioli & crispy cos chiffonade.

Served with chai cream.

Served with kimchi aioli.

Served with garlic aioli (bocadillo de calamaris).

Served with spicy plum dipping sauce.

Served with with braised leek & white wine.

Served with chocolate dipping sauce.

Served with watermelon & rosewater cream.

Served with herb mayonnaise, mustard & spinach.

Served with vegan aioli & toasted seeds.

Served with chimmichurri & smoked eggplant.

Served with truffle mushrooms & watercress.

Served with whipped goats cheese, amaretto honey & shaved hazelnuts.

Served fragrant rice & kafir lime.

Served with whipped cream cheese & poached pear.

Served with sweet garlic, water chestnut & fragrant rice.

Served with baked apples & chats with crispy crackling.

Served with chickpeas & pan fried eggplant.

Served with house potato wedges & caper tartare.

Our sumptuous cheese platter to share includes three premium Australian artisan cheeses; vintage cheddar, double brie & aged blue, dried fruits, fresh strawberries & grapes, nuts & assorted crackers & toasted baguette.

Our sumptuous cheese platter to share includes three premium Australian artisan cheeses; vintage cheddar, double brie & aged blue, dried fruits, fresh strawberries & grapes, nuts & assorted crackers & toasted baguette.

Fresh, crunchy vegetable crudités, corn chips & three house-made dips - hummus, beetroot & pumpkin.

Served vegetable sticks, 3 dips & corn chips.

Smoked mozzarella, three cheese arancini, prosciutto cotto, mixed marinated olives, assorted marinated vegetables & fresh tomato salsa served with grissini, olive oil & aged balsamic with sliced rosetta rolls.

Aged cheddar & soft brie paired with shaved salami, chargrilled chorizo, fresh & seasonal fruits, dried fruits, mixed nuts, lightly pickled vegetables, pretzels, assorted crackers, house made chutneys & house baked fresh bread.

Our plentiful Mediterranean sharing platter includes three cheese arancini balls, chargrilled eggplant, semi dried tomatoes, tomato & olive skewers, grilled chorizo, salt & pepper squid & crostini.

Our delicious Middle Eastern mezze platter to share includes olives, crunchy gluten-free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers & fried pita bread. This platter is a definite crowd-pleaser.

Our ploughmans to share includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves & crostini.

Decadent wrapped brie cheese & fresh brie cheese served with seasonal fresh fruits, house made chutney, assorted crackers & fresh bread.

Decadent wrapped brie cheese & fresh brie cheese served with seasonal fresh fruits, house made chutney, assorted crackers & fresh bread.

Our children's finger sandwiches are simple & dietary friends for little people. Our chef's selection would include some of the below.

Please specify if you have individual dietary requirements or allergies.

• Tasty Cheese (V)
• Avocado & Tomato (VG)
• Ham & Cheese 
• Poached Chicken & Mayonnaise

Our mixed gourmet sandwich platter is a selection of our gourmet fillings on your choice of bread. Please make your selection from the drop-down menu. 

Price is per sandwich, We recommend 1.5 per person.

This platter includes:

• Tuna Rosetta; Italian tuna with shallot & herb oil, provolone, rocket & aioli (4 Pieces)
• Salami Rosetta; Pork & fennel shaved salami with fresh tomato, olive tapenade, grilled zucchini & rocket (4 Pieces)
• Prosciutto Rosetta; Italian young prosciutto, provolone, red pesto & rocket (4 Pieces)
• Caprese Rosetta; Soft smoked mozzarella, rocket, fresh tomato & pesto (4 Pieces)

• Roasted pork, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise 
• Poached chicken, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise 
• Fresh vegetables, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise (V)

Including 12 mini vegetarian spring rolls & bahn mi roll dressing. This box contains 6 full sandwiches cut in ½, no changes can be made to these fillings.

This platter includes:

• Poached chicken & chive finger sandwich (6 Pieces)
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (6 Pieces) (V)
• Classic shaved cucumber with herb creme fraiche finger sandwich (4 Pieces) (V) (NF) (H) (EF)
• Italian prosciutto, provolone, herb creme fraiche finger sandwich (6 Pieces)

• Chicken Katsu (20% eggplant)
• Steamed rice with pickled cucumber and salted plum (vg, gf)
• Yakisoba, tonkatsu sauce, kewpie mayo (v)
• Takoyaki (1pp)
• Tempura prawns (1)
• Dry slaw (vg, gf)
• DIY Miso soup cup

• 1x either Beef, Chicken or Smoked Kale Patty
• 1x each Brioche Burger Bun 
• Caramelized Onions 
• 2x each Burger Cheese Slice
• Burger Sauce, Tomato and Mustard 
• Sliced Onions, Tomatoes, Cucumbers and Chopped Cos 
• Potato Wedges with Ranch Dipping Sauce

• House smoked Tasmanian salmon
• Roasted portobello mushrooms
• Creamy caper, egg and chive chat potato salad (V)
• Quinoa Superfood salad with roasted pumpkin, greens, seeds & goji berries, green goddess dressing (VG)
• Balsamic roasted cherry truss tomatoes (VG)
• Hollandaise

• Lamb Kofta with pomegranate, garlic potatoes and dried oregano (df, gf)
• Smoked mozzarella, shaved tomato and torn mint salad with toasted seeds (v, gf)
• Maple roasted vegetables and quinoa salad with green goddess dressing (vg, gf)
• Roasted vegetable free-form tarts (v)
• Turkish bread & garlic toum

• Pats roasted chicken (gf, df)
• Italian style tray roasted vegetables with garlic, herb oil and crispy sage (gf, vg)
• Spaghetti, garlic butter & garlic crumb (v)
• Simple leaves, shaved fennel and orange salad (vg, gf)
• Three cheese arancini with parmesan and sage oil (v)

• Pats roasted chicken pieces w lemon and thyme
• Zucchini and cheddar stuffing balls (V)
• Rosemary roasted root vegetables (VG)
• Herbed Kipfler potato salad (VG)
• Lemon and garlic sautéed savoy cabbage (VG)

• Pulled Chicken, adobo & spinach enchilada (20% v) (df)
• Char grilled corn riblets, paprika and chilli (vg, gf)
• Mexican salad, roasted peppers, char grilled corn, pickled jalapeno and crispy iceberg (vg, gf)
• Corn chips. Guacamole & pico di gallo (vg, gf)
• Cinnamon roasted pineapple (vg, gf)
• Churros with chocolate dipping sauce

• Rich Beef Lasagna with Grana Padano
• Mushroom and Leek Penne Pasta Bake with Mascarpone and Truffle Oil (V,GF)
• Classic Garden Salad with Oregano and Fresh Lemon (VG) 
• Rosemary and Garlic Focaccia Bread (VG,GF)
• Diced Tomato Bruschetta with Torn Basil and Balsamic (VG) 

Please select your mains & sides accordingly to the package chosen & write your choice on the item notes.

Mains:

• Slow Braised Beef Bourguignon with Pearl Onions & Hemp Seeds (GF, DF)
• Pats Roasted Free-Range Chicken, Onions, Sage & Rock Salt with Thyme Mayonnaise (H, DF, GF)
• Crispy Breaded Chicken, Parmesan, Fresh Lemon & Fresh Oregano (H)
• Beef Brisket with Chimmichurri (DF, GF)
• Spiced Lamb with Roasted Baby Potatoes, Caramelise Red Onions & Pomegranate (DF, GF)
• Beef Moussaka with Canellino Beans & Fennel (GF)
• Monkfish & Tarragon Fish Cakes with House Tartare Sauce (H)
• Roast Pork with Baked Apples & Carrots (DF, GF)
• Char Grilled Calamari & Prawns with Greek Garlic & Parsley Dressing (H, DF, GF)
• Sugar Cured & Roasted Salmon, Lightly Pickled Red Onions & Lemon Mayonnaise (H, DF, GF)
• Spaghetti with Hot Smoked Salmon, Chilli, Thai Basil, Parmesan & Rocket (H)
• Gnocchi Mixed Mushroom, Truffle Oil & Leek (V, H)
• Roasted Cauliflower, Turmeric Yoghurt & Tomato Concass (V, H, DF, GF)
• Stuffed Peppers, Mixed lentil & with Smoked Paprika Sour Cream (On the Side) (V, H, DF, GF)
• House Baked Spinach & Ricotta Banista (V, H)
• Layered Classical Spanish Tortilla with Smoked Garlic & Free-Range Eggs (V, H, DF)
• Corn & Zucchini Fritters with Romesco Sauce (V)

Sides:

• Roasted Autumn Vegetables, Reduced Red Wine Vinegar Caramel & Dukkah (V, VG, H, GF)
• Moroccan Eggplant & Lentils with Salted Ricotta & Preserved Lemons (V, H, GF)
• Blanched Greens, Toasted Sunflower Seeds, Pangrattato & Roasted Garlic Oil (V, VG, H, DF)
• Southern Style Ratatouille with Fresh Picked Herbs (V, VG, H, GF)
• Mixed Roasted Vegetables & Quinoa Salad (V, VG, H, GF)
• Classic Caesar Salad with Locally Smoked Bacon & Free-Range Eggs
• Sweet Potato Wedges, Smoked Chilli & Herb Sour Cream (V, H, GF)
• Risonni with Sauteed Rainbow Chard, Butter Beans & Caperberry Sauce (V, H)
• Twice Cooked Eggplant with Caramelised Miso Cream (V, VG, H, GF)
• Charred Sugarloaf, Creamy Tahini, Charred Bell Peppers & Fresh Lemon (V, VG, H, GF)
• Warm Brown Rice Pilaf with Roasted Pumpkin, Pepitas & Kale (V, VG, H, GF)
• Crispy Cos Leaves, Fresh Chives, Lightly Pickled Onion & Green Apple Salad (V, VG, H, GF)
• Crispy Roasted Brussels Sprouts with Bacon & Verjuice (GF)
• Greer Beans with Almond Butter & Pink Salt (V, H, GF)
• Buttered Casarecca, Fresh Lemon Zest, Sage & Reggiano Parmigano (V, H)
• Classic Mashed Potato (V, H, GF)
• Steamed Jasmine Rice (V, VG, H, GF)
• Twice Cooked Eggplant with Caramelised Miso Cream (V, VG, H, GF)
• Butter Puff Pastry Tart, Caramelised onion, Three Cheese & Basil Reduction (V, H)
• Twice Cooked Spinach & Ricotta Pastries with Honey & Toasted Almonds (V, H)

Contains Various Allergens!

• Slow cooked beef ragu rigatoni
• Spinach and ricotta ravioli with Napoli pesto & Parmegiano Reggiano (V)
• Classic Caesar salad with garlic croutons (bacon on side) (V)
• Italian roasted vegetable puff tart with chopped herbs & balsamic reduction (V)
• Mixed leaf, fennel orange & mint salad with lemon dressing (VG)

• Spiced Lamb Koftas 
• Lemon and Herb Chick Pea Shopska Salad with Marinated Feta on the Side (GF,V)
• Dried Fruit, Fresh Herb & Shaved Almond Cous Cous (VG,V,DF,Nuts)
• Fried Spinach Pastries with Honey & Pistachio (2pp) (V, Nuts)
• Lemon and Parsley Chargrilled House Vegetable BBQ Kebabs (GF,VG)
• Cumin & Mint Spiced Yogurt (V,DF)

• Tandoori Butter Chicken Curry
• Vegetable Tikka Masala (V)
• Saffron Rice (VG)
• Roti Flatbreads
• Chutneys & Papadums
• Cucumber Raita

Served with locally smoked bacon & green goddess dressing.

Served with spearmint yoghurt & cucumber salsa.

Served with green goddess dressing.

Served with organic chickpeas & feta.

Served with red pesto & Danish feta.

Served with roasted pepper, sunflower & mint pesto dressing.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

Served with sesame citrus dressing.

Served with red pesto & Danish feta.

Served with red pesto & Danish feta.

Served with fresh & blanched vegetables & Greek lemon dressing.

Served with locally smoked bacon & green goddess dressing.

Served with spearmint yoghurt & cucumber salsa.

Served with Greek lemon dressing.

Served with organic chickpeas & feta.

Our Nicoise salad of green beans, marinated olives, roasted potatoes, salad greens, boiled egg, tomatoes, green goddess dressing and your choice of protein.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

Served with red pesto & Danish feta.

Flour tortilla filled with your choice of spiced pulled pork, spiced pulled chicken or spiced seasonal root vegetables, baked with cheese (non vegan only) & finished with our house made semi - spicy enchilada sauce & chipotle roasted sweet potato.

Freshly cooked brown rice tossed with red quinoa, fresh herbs, tomato, lemon herb dressing & your choice of protein. Served with char grilled bread, house made hummus & marinated olives.

Gluten free buckwheat noodles with a soy braised egg, pickled mushrooms & bamboo, fresh shallots, soy ponzu dressing & your choice of protein.

Our circual quay lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of sandwich, chefs fresh pesto pasta salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Our circual quay lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of sandwich, chefs fresh pesto pasta salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Our circual quay lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of sandwich, chefs fresh pesto pasta salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Our darling harbour lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of grilled skewers served with brown rice & vegetables, chef's vegetable patch salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Keto salad bowl of cauliflower rice, pumpkin, guacamole, pickled cucumber, jalapenos, pickled ginger, fresh lemon & your choice of protein.

Bio cutlery pack included. Ingredients may vary due to seasonal availability. 

Crunchy Korean fried chicken with steamed rice, kimchi, pickled daikon, fresh cabbage & gojuchang sauce or your choice of either salt & pepper squid or chargrilled king oyster mushroom.

Spiced lamb mince kefta with garlic roasted potatoes, caramelised onion & fresh pomegranate or your choice of our spiced chicken mince, or seasonal spice roasted root vegetables.

Two marinated grilled skewers are served with herb-roasted vegetables, brown rice & fresh lemon.

Whether you want to order for yourself, or the office, The Catering Dept has got you covered when it comes to a healthy gluten free lunch. Try our Mexican Fusion Bowl. Feed your team with healthy food, prepared & delivered from our safe kitchen. 

Fragrant holy basil stir fried with your choice of pork mince, chicken mince or shiitake mushroom (no fish sauce).

Served with blanched Asian greens & rice noodles. This dish contains fish sauce.

Looking to order healthy lunch bowls? The Catering Dept offers a variety of lunch menus including this Pulled Chicken Salad Bowl. The perfect choice for lunch or dinner for your team in the office.

Potato gnocchi in rich tomato sugo with olives & fresh oregano.

Add your choice of pulled chicken, pulled pork or seasonal roasted root vegetables. Served with parmesan cheese.

Freshly prepared sushi plate with your choice of rolls & served with soy sauce.

Delivery times: 09:30 am to 06:00 pm.

Our town hall lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of poke bowl, chefs vegetable patch salad, two mini vegetarian spring rolls, gluten-free sweet treat, mini mars bar & fresh fruit (GF).

Vermicelli noodles tossed with fragrant, fresh herbs, assorted vegetables, our citrus & sesame dressing & your choice of protein. Ingredients may vary due to seasonal availability. 

Served with toasted pine nut & mint salad & truffle oil.

This platter includes:

• 5 Seared scallop nigiri (GF, DF)
• 5 Fresh Thai herb & tofu salad with cucumber (Vegan, GF)
• 5 Prawn nigiri 
• 5 Poached chicken & tarragon baby bon bon slider 
• 5 Free-range egg sando, shiso, sesame paste & fried shallot (V)
• 5 Seared NSW beef, mushroom, truffle & watercress tart  

Delivered cold, ready to eat.

Includes:

• 10 Tandoori Chicken & Smoked Cheddar Shortcrust Pie
• 10 Cracked Pepper Beef with Red Wine & Garlic Butter Shortcrust Pie
• Served with Tomato, BBQ & Chili Sauce

Three pieces of vegetarian sushi.

Delivery times: 09:30 am to 06:00 pm.

Served with smashed crispy potatoes & citrus aioli.

Includes:

• 12 Ricotta & Kale Rolls with Fennel Seed & Butter Pastry (V)
• 12 Classic Butter Pastry Mini Beef Sausage Roll
• Served with Tomato, BBQ & Chili Sauce 

This platter includes:

• 4 Goats cheese frittata with fried leek & tomato chutney (V, GF)
• 4 Fresh Thai herb & tofu salad with cucumber (VG, GF)
• 4 Tiger tempura prawn 
• 4 Poached chicken & tarragon baby bon bon slider

Served with chilli lime dressing.

Served with paprika aioli.

Mini brioche slider fillings: 

• 3 NYC-style shaved beef, Swiss cheese, polish pickle & pickled cabbage with aioli
• 3 Portuguese-style marinated chicken breast, burger cheese, fresh tomato & peri peri aioli
• 3 Smoked kale & quinoa burger with hummus, roasted capsicum & tomato relish

Included canapes:

• Shortbread tart, whipped goats cheese, amaretto honey & shaved hazelnuts (V) x 8
• Petit whipped beetroot & crispy quinoa tart (V) x 9
• Petit tartlet, smoked eggplant & roasted cherry tomato with ras el hanout (V) (H) x 8
• Hot smoked salmon free - form tart with creme fraiche & baby herbs x 10

Included canapes:

• Chinese pancake, seared duck breast, fresh cucumber & five spice caramel (DF, EF, LF) x 5
• Seared NSW beef tart shell with truffle mushrooms & watercress x 5
• Fresh cucumber cup, sesame sriracha pickled vegetables (V, VG, GF, DF, H, EF, LF) X 5
• Beetroot waffle cup, charred eggplant & salt baked cherry tomato (V, VG, DF, H, EF, LF) x 5
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (V) X 5
• Shaved potato & goats cheese frittata, smoked tomato & crispy leek (V, GF, NF, H) x 5

Included canapes:

• Pulled free range chicken slider with herb mayonnaise, mustard & spinach x 5
• Shortbread tart, whipped goats cheese, amaretto honey & shaved hazelnuts (V) x 5
• Petit tart, smashed peas & ricotta with preserved lemon (V, NF) x 5
• Seared scallop Nigiri (GF, DF, NF, H, LF) x 5
• Marinated beancurd & fresh vegetable sushi roll (V, VG, GF, DF, NF, H, RF, EF, LF) x 5
• Hot smoked salmon free - form tart with creme fraiche & baby herbs x 5

Our plentiful Mediterranean platter includes cheese arancini balls, chargrilled eggplant, semi-dried tomatoes, tomato & olive skewers, grilled chorizo, salt & pepper squid & crostini.

Including olives, crunchy gluten free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers & fried pita bread.

Our ploughmans to share includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves & crostini.

Your menu includes ;

• Wagu beef pattie 
• Peri peri marinated free-range chicken breast 
• Satay marinated chicken skewer (1PP)
• Salt & pepper squid rice noodle salad with spicy Thai dressing & toasted rice (GF)
• Fresh corn riblets with chilli & lime (GF, VG)
• Potato salad 
• Brioche burger buns
• Condiments  

• Beef & sundried tomato sausages
• Chicken & thyme sausages
• Marinated char-grilled mushrooms
• Fresh hot dog rolls
• Assorted condiments
• Chefs vegetable patch salad
• Seasonal exotic fruit platter

Your menu includes:

• Tequila & lime marinated prawn skewers
• Seared char sui BBQ pork Teppanyaki style Hokkien noddles 
• Korean chilli & soy-marinated grass-fed steak
• Fresh corn riblets with chilli & lime
• Individual baby cos heart Caesar salads
• Brown rice & quinoa tabouleh 
• Fresh seasonal fruit platter 
• Assorted breads & condiments

• Wagu beef skewers with sesame salt (2PP)
• Twice cooked, smoked free-range chicken legs
• Char-grilled squid rice noodle salad with spicy Thai dressing & toasted rice 
• Local free-range chicken & thyme sausages
• Fresh corn riblets with chilli & lime
• Brown rice & quinoa tabouleh
• Chefs vegetable patch salad
• Fresh seasonal fruit platter
• Assorted breads & condiments

• American style pancakes
• Streaky bacon
• Scrambled eggs
• Caramelised banana (VG, GF)
• Fresh mixed berries (VG, GF)
• Gluten-free toasted muesli (VG, GF)
• Maple syrup
• Caramel popcorn
• Coyo (1L) (VG, GF) 

• Assorted warm bagels (10% GF bread)
• Smoked salmon, fennel & fresh lemon (GF)
• Shaved lightly pickled cucumber & red onion salad (VG, GF)
• Locally smoked shaved leg ham (GF)
• Vegan tarragon aioli (GF)
• Sauteed mushrooms (VG, GF)
• Cream cheese, smashed capers & dill (GF)
• Fresh baby spinach (VG, GF)
• Whole boiled eggs (GF) 

• Attirachi peralan (lamb curry) (GF) (20% VG) 
• Salt & pepper fish, fresh lime, fried curry leaves & southern spiced coconut dressing (20% VG) 
• Roasted mashed eggplant curry (VG, GF) 
• Chickpea & potato chat
• Steamed basmati rice

• Bacon & chipolata sausages (GF)  
• Baked eggs 
• Roasted tomato (VG, GF) 
• Baked beans (VG)  
• Roasted mushrooms (VG, GF) 
• Breakfast potatoes (VG, GF)  

• Baked eggs with paprika & chilli (GF) 
• Breakfast chipolata sausages (pork) (GF) 
• Bubble & squeak (VG, GF) 
• Baked beans (V, GF) 
• English muffins with buer 

• Baked free-range eggs (GF, DF)
• Chipolata sausages & shortcut bacon (GF)
• Fresh sliced tomato (VG, GF)
• Fresh baby spinach (VG, GF)
• Sliced cheese 
• Potato hash (VG, GF)
• Hollandaise sauce (V)

Main Dishes

• Beef in black bean sauce (DF, GF)
• Honey ‘chicken’ (Vegan)

Side Dishes

• Vegetable fried rice (VG, GF)
• Deep fried money bags sweet chilli sauce (V) (2PP)
• Prawn crackers

Mains

• Slow cooked beef brisket with chimmichurri (GF, DF) 
• Middle Eastern spiced chicken, spiced rice & flat bread with pickles 

Side dishes 

• 1x Charred fennel & roasted sweet potato with verjuice (V, VG, GF) 
• 1x Mac & cheese 

Salad bar choices

• Vegetable patch salad with fresh & blanched vegetables & Greek lemon dressing (V, VG, GF) 

• Beef burger (15% Vegan, GF)
• Sliced burger cheese, fresh tomato, pickles, potato buns & condiments
• House potato wedges with ranch dressing (VG)
• Mac & cheese croquette (V)
• Corn on the cobb with lime butter (GF)

Main Meals

• Traditional beef lasagne
• Vegan meatballs in tomato & shitake sugo (VG)

Sides

• Italian-style tray roasted vegetables (VG)
• Fresh tomato salad (VG)

• Beef lasagne with parmesan 
• Pumpkin gnocchi with rainbow char & cherry tomatoes (V)
• Farm-style roasted vegetables with fresh oregano (Vegan, GF)
• Red cabbage & fresh orange slaw
• Garlic bread

• Belgium waffles 
• Creamy scrambled egg (V) 
• Streaky bacon (GF) 
• Maple syrup 
• Roasted tomatoes   

Main Meals 

• Slow braised chicken legs in house smoked chipotle BBQ sauce (DF) 
• Fried cauliflower, red wine vinegar caramel, red onion & crispy kale (VG) 

Side Dishes

• Winter pasta bake, chard & green peas (V) 
• House potato wedges, fennel salt & sour cream (V)

• Breakfast chicken sausage (GF)
• Baked eggs
• Roasted tomato (VG, GF)
• Baked beans (VG)
• Roasted mushrooms (VG, GF)
• Breakfast potatoes (VG, GF)

• Scrambled eggs with basil & ricotta (GF, V)
• Mini pork breakfast sausages (2PP) (GF)
• Bubble & squeak (VG, GF)
• Sautéed kale with garlic, onion & balsamic (V)
• Sliced fresh tomato with pink salt, eva & rosemary (Vegan, GF)
• Sliced French stick 

• Seeded bagels
• Smoked salmon 
• Shaved roasted ham 
• Sliced tomatoes
• Fresh sliced cucumbers
• Black olives
• Herb cream cheese
• Fresh fruit salad with spearmint & pomegranate pearls
• Mini muffins

Main Dishes

• Brioche burger buns
• Herb infused scrambled eggs
• Shaved double-smoked ham
• Fresh English spinach leaves

Sides

• Sliced fresh tomato with EVOO & pink salt
• Hollandaise sauce

•  Butter chicken
•  Vegetable korma with toasted coconut & crushed toasted cashews (VG, GF)
•  Hyderabad vegetarian samosa with tamarind dressing (1PP)
•  Crispy noodle slaw with dried fruits, chickpeas & mint tamarind dressing

• Char grilled Greek-style lemon chicken (GF)
• Turkish spinach & vegetable pilaf with chic peas & pan-fried eggplant (VG)
• Morrocan cous cous stuffed roasted capsicums with apricot & toasted almonds (VG)
• Classic Greek lemon & oregano salad with marinated feta (V, GF) 
• Smoked eggplant dip with flat bread (VG)

Mains:

• Char grilled chicken with toume (GF)
• Spiced ‘lamb’ tagine with eggplant & chickpea (VG, GF)
• Fattoush salad (VG, GF) (crouton on side)
• Israeli cous cous salad with pumpkin, mint & sheep’s feta (on the side)

Mains

• Char grilled chummi churri chicken tenderloins with lemon. (DF, GF, NF) 
• Roast pumpkin & smashed falafel with ricotta, maple & fresh basil. (GF, NF, V) dairy on the side
• Warm roasted mushroom, shaved red onion, green beans & rocket salad w/ balsamic dressing (DF, GF, NF, VG, V)
• Brown rice. (DF, GF, NF, VG, V)

• Boiled eggs
• Smashed pea
• Bacon
• Citrus & herb infused ricotta
• Snow pea tendrils with roasted peppers, sunflower seeds & pomegranate
• Char grilled sourdough

Main Dishes

• Char grilled chicken with toume
• Spiced ‘lamb’ tagine with eggplant & chickpea (Vegan, GF)

Side Dishes

• Fattoush salad
• Israeli cous cous salad with pumpkin, mint & sheep’s feta

Main Dishes

• Sweet potato & chard frittata (V, GF)
• Roasted mixed mushrooms with caramelised red wine vinegar (Vegan, GF)
• Char-grilled chorizo (GF)

Sides

• Breakfast salad of mixed kale, tomatoes & pepitas with pomegranate molasses (VG, GF)
• Tomato relish
• Sourdough

• Cheddar biscuits (10% GF toast) with butter
• Fried eggs (GF)
• Streaky bacon (GF)
• Collard greens (VG, GF)
• Sweet potato bubble & squeak (GF, VG) 

• Cheddar cheese & thyme topped NSW beef cottage pie
• Honey & rosemary roasted root vegetables (V, GF)
• Rich slow roast onion gravy (GF)
• Grilled broccolini & braised leeks with tarragon (GF, VG)
• Sautéed savoy cabbage with bacon & crushed walnuts (bacon on the side) (GF)

• Chicken 65 drumettes (GF)
• Goan fish curry
• Mixed dahl (VG, GF)
• Fragrant basmati rice 
• Pappadums, raita & mango chutney

• Chilli con carne (GF) (20% VG, GF)
• Smashed garlic potatoes (VG, GF)
• Sour cream, pickled jalapeno, freshly chopped coriander
• Corn chips & guacamole
• White bean pic de gallo (VG, GF) 

• Classic homestyle teriyaki chicken (20% VG)
• Miso zosui (Japanese style risotto) (VG, GF) 
• Wombok shiozuke (lightly fermented cabbage) (VG, GF)
• Japanese-style vegetable frittata with sweet black sesame vinegar dressing (GF, V)
• Takoyaki (1PP)

• Crispy skin chicken, watercress, za’atar roasted heirloom carrots & salsa verde (GF, GF)
• Turmeric roasted cauliflower, toasted almonds, fresh coriander & tomato concasse (VG, GF)
• Roasted asparagus & broad beans pasta, tarragon oil, fresh mint & parmesan (V, GF)
• French potato salad (VG, GF)

DIY bruschetta:

• Smashed avo
• Shaved leg ham
• Boiled eggs (1PP)
• Smoked salmon, fresh lemon & fennel
• Marinated feta & fresh tomato salad (V)
• Char grilled Turkish rolls