Butter Chicken is full of savoury flavour, a lot tastier and slightly spicier. This mild curry has tender chunks of tandoori chicken breast pieces simmered in a creamy spiced curry sauce. It is quick to make with chicken, tomato sauce, cream, and a handful of pantry spices. Our Butter chicken with broccoli and cauliflower rice is a gastronomic delight, divine spread, a fresh and super light meal.
Ingredients
Chicken (33%), Cauliflower (23%), Tomato Pure (8%) (Tomatoes, Tomato Juice, Acid Regulator: Citric Acid), Brown Onion (8%), Juice (5%) (Reconstituted Lemon Juice, Vitamin C, Preservatives (211, 223)), Vegetable Oil (4%) (SOY) (Vegetable Oil, Antioxidants (319, 320), Antifoam (900a))Cashew Nuts (4%) (TREE NUTS), Turmeric (3%), Thickened Cream (3%) (MILK), Butter (1%) (MILK), Sugar (1%),Ginger (1%), Garlic (1%), Cumin Powder (1%), Chilli Powder, Garam Masala (Coriander, Cumin, Cinnamon, Pimento, Cloves, Cardamom, Pepper, Fennel), Yoghurt (MILK), Lemon, Fenugreek Leaves, Tandoori Food Colour, Cumin Seeds, Salt (3%), Mustard seeds (1%), Curry leaves.
Allergen statement
Contains MILK, TREE NUT . Processed in a facility which processes milk, gluten, egg, sesame, tree nuts, soy.